Rihanna may be a music, beauty and lingerie mogul, but she wants everyone to know she can still get down in the kitchen. Spending some holiday down time in London with friends, in between sips of white wine she got busy cooking up a pasta and chicken dish spiced up with ECAF hot pepper sauce, direct from her home island, Barbados.
Sporting an opal-colored mani, Rih-Rih kept it stylish in a black Chanel jumpsuit, and chopped things up–literally–with a bright pink monochrome cutting knife.
Naturally she kept the music flowing, including jams from Fantasia and Keyshia Cole’s “The Way It Is” album.
Check out Rihanna’s kitchen skills below.
